The Portugese restaurant Vilamoura is located in Ginza, just behind Sukiyabashi crossing.
Go down to the basement floor, fence painted in sky blue, corkscrews scattered and Cataplana(local stew) pots hanged on walls, they will make you feel as if you were in the European country.
The food and the selection of Port wine, Madeira wine would never disappoint diners there, rather they would be the reason to come to the restaurant time by time.
Japanese people can find some resemblance between Portugese dishes and own local food. One reason is similality of their ingredients such as seafood and rice, the other is historical link between these two countries date back to hundreds years ago.
Grilled sardine is one of them. Really simple dish but, to be surprising, it matchs with Portugese red wine.
My favourite menu is Grilled rissott with vegetables and cheese.
We can not miss it particularly in winter.
Restaurant name: Vilamoura
Address: Davinci Ginza Annex B1Floor
6-2-3 Ginza, Tokyo
Website: http://www.vila-moura.com
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