VIRON is the name of a French company in the flour milling industry. The flour by VIRON is often used as an ingredient of high quality breads and cakes in France. The brasserie in Japan proudly serves breads, French style cakes and sweets made from the VIRON flour from France.
Needless to say about breads for lunch or taking out, the tarts also can be a reason to visit the brasserie. During the time between lunch and dinner, you are able to enjoy a nice pair of tart and "cafe au lait" at sunny terrace tables close to Tokyo station.
Restaurant name: Brasserie VIRON
Address: 1F TOKIA Tokyo Building, 2-7-3 Marunouchi, Chiyoda-ku, Tokyo
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