About food in Japan

Mifune Gochiso Izakaya, Ningyocho (三船 ご馳走居酒屋 人形町)

Toshiro Mifune (1920-1997) is a legendary actor who played all (except for one) Kurosawa films. His career had continued for almost a half century from 1947 and workd for tens of films not only of Japanese but  of international, including "Seven Samurai" (1954 七人の侍) and "Rashomon" (1950 羅生門).

The Izakaya just opened this spring in Ningyocho features the theme of "Mifune". Walls in the Izakaya are decorated with the theme; movie shot photos, wooden plaques of names for which he played in films..

Unexpected find is BGM music there, Beatles!! I am not sure why but he could be a big fun of the most famous Bristish band. At least Japanese businessmen 40's to 50's, a target market of the unit must like the music reminding their youth age. 

The dishes there are casual traditional Japanese food. The concept of the Izakaya, the world of Mifune or Samurai, reflects in the food; rustic, simple but what every ones like, respect on traditions of Japan and  masculine. If you love Japanese films and Japanese food, it is the best place to experience both at the same time in Tokyo.

 

Food that we have today are....

 

Original cocktail "Shichiroji"(七郎次) named after from one of Seven Samurai.

Japanese citrus, shochu and soda.

 

5 kinds of fresh vegetable

with Japanese version "Bagna Cauda"(fish and oil mixed) sauce and Miso-mayonaise sauce.

 

Chicken meat balls in Houbayaki (朴葉焼き, grill　with miso paste on leaf of Hou)

and pork skewered (not typical Izakaya menu Yakitori, chicken skewered)

 

 
Fried chicken black pepper and sesami.

Very crispy and spicy!!

 

A big onigiri (rice ball) and tonjiru (とん汁, miso soup with pork and full of vegetable pieces)

It is a typical homey receipi.

 

 

 

 

 

The sister units also fearure Mifune world but each altered in a bit different taste. Roppongi, the first branch is upscale, one in Shinjuku for meat grilled infront of dinners and the newest one in Kanda for seafood.

Restaurant name: Gochiso Izakaya Mifune, Ningyocho (ご馳走居酒屋　三船　人形町)

Address: 1-18-2 1F Nihombashi Ningyocho, Chuo-ku, Tokyo

Website: http://www.tokyo-rf.com/restaurants/m02/index.html

 

 

 

 

大きな地図で見る

 

FIAT cafe - Italian cafe in Aoyama, Tokyo

The Italian automobile maker offers a cozy cafe in the central Tokyo,

Aoyama known as a stylish town.

Mid-August weekend, in the central Tokyo business districts it is calm and has few people. I like to stay in Tokyo during such time, as the cosmopolitan city becomes more relaxed and less crowded.

The upper floor of FIAT show room, FIAT cafe provides not only fine Italian cafe menu but also cozy sofas by top funiture designers.

Especially its lunch sets are reasonable, for example, with a pasta plate, salad buffet and a cup of cofee + dessert. Each of lunch set has named from FIAT cars such as Fiat 500, Fiat Grand Punto...

Even for those who are not interested in automobile, it is an oasis in central Tokyo to take a rest or to have reading with nice espresso. 

Cafe name: FIAT cafe

Address: 1-4-5 Kita Aoyama, Minato-ku, Tokyo

Nearest subway station: Aoyama 1chome, Gaien-mae

Website: http://fiatcaffe.jp

大きな地図で見る

YEBISU bar - エビスバー

Yebisu beer is one of major Japanese beer brands considered as one of the highest quality beer. To be the proof of that, the beer brand is sold at a bit expensive price at super markets. People are likely to purchase the Yebisu beer cans only for special occasions such as birthday party or any kind of celebrating events. If you prepare Yebisu beer when you invite someone to your home, guests would feel special welcome.

Yebisu beer was born 120 years ago, in 1890. Sapporo Breweries LTD. who produces Yebisu beer, opened "Yebisu bar" in Tokyo by celebrating the 120th anniversary of the brand beer.

I visited the first bar unit in Ginza, where five different versions of "draft" Yebisu beer welcome guests.

Yebisu, Yebisu the black, Kohaku Yebisu (琥珀　amber), Yebisu Staut creamy top and Silk Yebisu...

Only by the fantastic beverage choices, beer fan must be excited. All food menu are also selected and created for the best match with Yebisu beer. I found different icons with each food menu. The icons suggest with which kind of Yebisu beer the food plate has the best "mariage". Food menu is mix of Japanese and Western. Some of them are made by original recipe. Others are cooked with Yebisu beer!

For example, what I ordered....

Kyo(Miyako 京) style Fish and Chips: It looks normal? Sea bream (鯛 tai) is used as ingredient of the British menu. Sea bream is known as fish that Yebisu (God in Japanese local belief) holds. 

A small bowl of pink color sauce made from Shibazuke (しば漬け, Japanese pickeles) is served with it.

Cream cheese: dipped in tamari (thicker) soya sauce and coated with seaweed powder

It can't look like cheese any more...

The amount of bill is not so expensive as much as the beer brand image.

That must be a good experience to enjoy taste of Japanese fine beer together with unique excellent food.

Restaurant name: Yebisu bar

Address: 1st floor Yamashita build. Corridor-gai, 8-2 Ginza, Chuo-ku, Tokyo

Related Website: http://r.gnavi.co.jp/yebisubar-g/
Sapporo breweries LTD. :  http://www.yebisubar.jp/

Machiya restaurant - Mukadeya(百足屋), Kyoto

I had a short trip to Kyoto in this summer.
In Kyoto, where traditional style buildings are still alive, we can find "machiya"(町屋）, traditional town house. Sometimes machiya is used as restaurant, cafe or even spa.

Mukadeya(百足屋, literally meaning centipede house) is one of these restaurants, located in 5minute-walk from Karasuma staion, center of Kyoto. One of the charateristics of machiya is its small entrance (5-10 meters width) and long depth space  as twice to four times as the entrance width, had been organized because of the taxation system in a few hundreds years ago.

It is known that the house was used by a kimono trader and it has been restored as a restaurant.
After a space with high tabels, and a welcoming room, I had a table in tatami floor room with a view of its small Japanese garden. The next of this room is former "kura" (蔵）, old storehouse.

Speciality of Mukadeya is called obanzai(おばんざい）, traditional home cooking menu in Kyoto. It is not always true that obanzai menu at restaurants are inexpensive. Dinner courses especially are considered as a kind of Kaiseki. But we can enjoy obanzai lunch at Mukadeya at reasonable cost.

 

Japanese course meals at upscale restaurants always remind us "the season".
The late summer plates made me feel cool...

The last plate is the restaurant's speciality rice with black means.
It brought with nice smell of Japanese cypress from the wooden box

Defenitely it is recommendable address in Kyoto to taste local specialities of the ancient capital in the traditional town house.

Restaurant name: Mukadeya
Address: 381 Mukadeya-machi, Nishiki-koji Agaru, Shinmachi tori, Nakagyo-ku, Kyoto
Website in Japanese: http://www.kurochiku.co.jp/inshoku/shinmachi/index.htm

 

Coriander lovers!?

Reuters reported increasing number of coriander lovers in Japan and the first restaurant  in Japan, specialized in coriander menu.

The green harb is known also as phakchi, its Thail name and many Japanese hate the unique strong flavour and smell.  As increase of  restaurants focus on South-East Asian dishes,  phakchi  lovers increased in Japan as per the article.

One of Japanese phakchi lovers  opened  a community website to exchange information and to express their passion. The number of the member amounts over 500 in Japan. Then the site owner started to own a restaurant specialized in the harb, called Paxi House. Paxi represents of course Phakchi and also peace in Latin word, "pax."

Did I tried the restauran?
No and I am not sure if I am going in the future, even though I do NOT hate it.

Reuters' article
http://www.reuters.com/article/lifestyleMolt/idUST298993220080229

Restaurant Paxi House website
http://paxihouse.com/tokyo/