« Peach wine from Katsunuma Koshu (桃ワイン 甲州勝沼より) | Main | Cafe Haiti - Remember Haiti after a year from the earthquake »

07 January 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

About food in Japan site owner

Check also another interesting description about Butaman 551 Horai.
http://dees2.blogspot.com/2011/04/551-horai-butaman.html

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)